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14 platos que tienes que probar si viajas a Portugal.

Platos lusos de obligada catadura si visitas el segundo país de la peninsula ibérica.

POLLO AL PIRI PIRI

you-can-find-excellent-frango-chicken-piri-piri-at-roadside-spots-around-portugal-the-chicken-is-marinated-in-a-spicy-piri-piri-pepper-sauce-and-roasted-until-crispy-consume-with-fries-and-a-side-sala

 

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PLATA TÍPICO. EL BACALAO

portugals-waters-offer-a-wealth-of-fresh-local-seafood-but-the-national-dish-is-an-imported-salted-cod-known-as-bacalhau-there-are-lots-of-ways-to-make-it-we-like-it-poached-and-with-a-side-of-chickp

 

VINO DULCE DE OPORTO

port-a-sweet-fortified-wine-is-made-in-the-douro-valley-and-aged-in-the-nearby-city-of-porto-cap-off-dinner-with-a-glass-but-go-slow-its-got-a-higher-alcohol-content-than-most-wines

 

PERCEBES PORTUGUES. TODA UNA DELICIA.

percebes-or-gooseneck-barnacles-are-an-uber-pricey-portuguese-delicacy-theyre-not-particularly-pretty-to-look-at-but-seafood-connoisseurs-swear-by-their-flavor

 

TARTALETAS DE NATA RECIEN SALIDAS DEL HORNO CON CANELA

if-you-eat-one-sweet-in-portugal-make-it-a-pastel-de-nata-the-egg-tart-pastries-are-best-eaten-fresh-out-of-the-oven-and-with-a-sprinkling-of-cinnamon

 

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DORADA A LA BRASA

if-sardines-arent-your-thing-there-are-endless-other-grilled-fish-or-peixe-grelhado-grilled-fish-to-try-were-partial-to-dourada-or-sea-bream-thats-best-served-lightly-salted-and-served-head-on

 

SARDINAS

sardines-are-second-only-to-bacalhau-when-it-comes-to-fish-but-unlike-cured-cod-the-portuguese-eat-their-sardines-fresh-off-the-grill-theyre-best-eaten-with-garlicky-roasted-red-peppers

 

ARROZ DE MARISCO

arroz-de-marisco-seafood-rice-is-exactly-as-its-name-describes-a-soupier-heartier-version-of-paella-this-dish-comes-loaded-with-chunks-of-white-fish-and-fresh-mussels-clams-and-shrimp

 

GINJINJA, ES UN SHERRY TRADICIONAL PORTUGUÉS

ginjinja-is-a-traditional-cherry-liqueur-thats-especially-popular-in-the-town-of-bidos-where-its-sold-on-the-streets-in-tiny-dark-chocolate-cups

 

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CALDO VERDE. PLATO NACIONAL PORTUGUES.

caldo-verde-is-a-hearty-green-soup-made-with-potatoes-kale-or-collard-greens-olive-oil-and-salt-it-usually-comes-with-a-few-pieces-of-sausage-making-it-the-perfect-dish-for-a-cold-day

 

TIPICO EN OPORTO. LA FRANCESIHNA

the-local-favorite-in-porto-is-a-francesinha-a-sandwich-made-with-ham-and-sausage-and-smothered-in-melted-cheese-and-gravy

 

CARABINEROS A LA PLANCHA.

carabinieros-or-cardinal-prawns-are-basically-shrimp-on-steroids-the-giant-bright-red-shrimp-come-from-the-coast-of-portugal-and-taste-almost-like-lobster

 

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CATAPLANA DE MARISCO.

cataplana-de-marisco-is-southern-portugals-answer-to-arroz-de-marisco-the-dish-is-cooked-in-a-large-copper-pot-also-known-as-a-cataplana-and-swaps-rice-for-potatoes

VINHO VERDE, POPULAR VINO BLANCO PORTUGUES.

vinho-verde-is-a-light-fresh-white-wine-thats-slightly-effervescent-its-cheap-and-plentiful-around-portugal-and-pairs-great-with-just-about-any-meal

 


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